Now on to Dinner rolls:)

I made dinner Rolls last night. Mrs. Angelena inspired me with hers:)


This is what the dough looks like after the dough cycle in the bread machine has finished (Have I mentioned I love my Bread Machine?)

Then I take the dough and make little rolls and place them on a greased baking sheet
Let them rise--->
Then bake----they are so good--Light and yummy:)

For these rolls I used the recipe, out of my Betty Crocker Bread Machine CookBook:

1 cup Water
2 tablespoons Butter or Margerine
1 egg
3 ¼ cups Bread Flour
¼ cup Sugar
1 teaspoon Salt
3 teaspoons quick active dry yeast

1. Place all measured ingredients into bread pan in order listed
2. Select: Dough cycle
3. Remove loaf from pan, divide into 15 equal parts.
4. Cover and let rise, 35 minutes.
5. Bake on ungreased cookie sheet. 375 degrees for 15 minutes.
6. Serve Warm