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Fudge Recipe:
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
1 can (14 oz.)Sweetened Condensed Milk
1 teaspoon vanilla extract
Directions:
LINE 8- or 9-inch square baking pan with foil.
COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla extract.
SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
2 comments:
Mari!! YES, I share this with everyone, and it is soooooo good!!! Perfect fudge every time.
Julieann
Mari!! YES, I share this with everyone, and it is soooooo good!!! Perfect fudge every time.
Julieann
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