Potato Soup......Soup for a Great Fall ....#SCRUMPTIOUS

 POTATO SOUP

Serves 4 Ingredients:

5 slices bacon

2 cups potatoes, diced

½ cup celery

½ cup onion, chopped

¾ to 1 teaspoon salt

¼ teaspoon pepper

½ cup mile

½ cup flour

3 cups milk Directions:

In large saucepan, cook bacon until crisp. Remove bacon from saucepan. Set aside.

Add potatoes, celery, onion, salt, pepper and ½ cup milk. Bring to a boil. Reduce heat;

cover and simmer ten minutes or until vegetables are tender. In a 1-quart jar with a

tight-fitting lid, add flour to remaining 3 cups milk, shake well. Gradually stir into

vegetable mixture. Cook over medium heat, stirring frequently, tor 15 minutes or until

thickened (do not boil). Garnish each serving with crumbled bacon.