Directions: LINE 8- or 9-inch square baking pan with foil. COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla extract. SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
It can't get any easier then that...LOL...ENJOY!!!
Last year I met a very neat lady, finding this recipe on her Recipe Blog~~Her name is Mari and she makes such wonderful things. This was one of the Sweet Treats I made last year, and I made a new batch yesterday. You will find her recipe here I also made my easy fudge
Rice Krsipy Treats. At Christmas time I will make a birthday cake for Jesus
My little helper
...and all our stockings are hung:)
After today, Alexis will be off of school for two whole weeks, I am just thrilled about that! Kevin and I will be doing some Christmas shopping this weekend, that should be a lot of fun. I think my husband likes to shop more then me...LOL. Tonight's dinner is going to be take out, because I have to wait for the gardener today and I can't get to the store, so my husband said don't worry about dinner, we will get take out. He wanted to go out to dinner, but Friday nights are just to busy to go out and eat, I don't like big crowds. So all this week before Christmas, I will be working on making my house neat and tidy for Jesus's birthday celebration. I am so excited:)
After Thanksgiving, this house got out of control. I have laundry to do, bathrooms to clean. I have been working all morning. I have a trash bag and I am running around the house picking up this and that and throwing it all away. Kind of like Fly Lady's 27 things. Oh, I also hung up a bunch of clothes that were on my bedroom chair. Why, oh do I let things get out of hand...LOL.
I have to go to the market today and get the food for the week, I will do that before I pick Alexis up from school.
It is quite chilly today. I need to put a sweater on. I hope you all had a wonderful Thanksgiving, we sure did. I used every bit of that Turkey up. The last thing I made with it was turkey and dumplings, using the carcass for the stock, it turned out good. Today, I am not sure what I will make for dinner, it will depend on what I find at the store:) Happy Tuesday!