Some Recipes:

(Click on picture to enlarge it) I also typed it out--->
Ranch Dressing:
1 1/2 C Mayonnaise
1/2 C Buttermilk
1 T Red Wine Vinegar
1 T Sugar
1 tsp Garlic powder
1 tsp Onion powder
1 T Dried Parsley
1/2 tsp Dill
1/2 tsp Salt (optional)
1/2 tsp Black pepper
Dash of Paprika
Whisk ingredients together, and refrigerate one hour before serving:)

P.S. Rebecca--I got this off of the KF Board, so you probably have already tried it--I love it:o)
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Cheesy Potatoes--AKA Potatoes Chantilly

I got this recipe in an Easter edition of Woman's Day magazine--in 1995...LOL--it was in an article about Amy Grant and what she serves on Easter--and these potatoes were one of her side dishes--this recipe is actually on the Internet too--it is a wonderful potato side dish, very rich--and you can use different cheeses too--we love Cheddar so that is what I use.

CHANTILLY POTATOES

6 Large potatoes
2/3 Cup Milk
5 Tablespoons of butter or Margarine
1 tsp Salt
Pepper
1 c. heavy cream
3/4 c. shredded Cheddar cheese

Boil potatoes until tender. Mash with butter and milk. Season with salt and pepper. Whip the cup of cream until stiff. Spread mashed potatoes in a greased 3 quart baking dish. Spread whipped cream over the mashed potatoes; sprinkle with grated Cheddar cheese. Bake until cheese melts and top is golden brown at 350 degrees --the magazine says 45 minutes, I just watch it.

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Relish Tray:
Pickles
Peppercini peppers
Black olives
Green Olives
Pickled okra
Marinated Artichokes