Saturday, December 06, 2008

*Oven Baked Country Ribs*

Oven Baked Country Ribs

4 servings

1 cup ketchup
1/2 cup water
1/2 cup brown sugar
1/4 cup vinegar
1 tablespoon worcestershire sauce
1/2 tablespoon mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
1 1/2 - 2 pounds pork ribs

Combine ketchup, water, brown sugar, vinegar, Worcestershire sauce, mustard, salt and pepper. Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. Place ribs in a single layer in a baking pan or casserole dish. Pour half of the sauce over the ribs, reserve remainder. Bake ribs at 350° for 2-3 hours. Turn and baste meat every 30 minutes with remaining sauce.

Recipe courtesy of Kelli's Blog---she also states where she got the recipe...LOL:)


Dana said...

Thanks Julieann, now I know whats for dinner tomorrow night:))

Angelena said...

Thanks for the recipe Juleann. These look yummy.

Kelli said...

Aren't these the best ribs?! Oh, I have to make some soon..hehehe! Hope you are having a wonderful weekend!

Mimi said...

I haven't cooked oven baked ribs in a long time. Thanks to you and Kelli for this recipe.

Blessed With 4 said...

Oh These look scrumptious. I will have to try this recipe. Enjoy your meal!