Tuesday, December 23, 2008

Breakfast Casserole *NEW*

This is the breakfast casserole I am going to make for Christmas morning--it is a new to me recipe--and it looks good--and it is pretty much like the one I have made and listed on my sidebar.

1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

*recipe and photo courtesy of Allrecipes


Blessed With 4 said...

This looks yummy! I think I will make something like it for Christmas morning for my dear husband. He will love it. Me I am not a big egg eater.

I want to wish you and your family a wonderful, blessed and Merry Christmas!

It's Always Something Around Here said...

Oh this looks good. I am going to make it while we are all home for Christmas break. Christmas morning we always have cinnamon rolls that I make the day before then just pop in the oven in the morning.

Mari said...

This sounds good! Just right for Christmas morning. Merry Christmas to you and your family!

Tatersmama said...

This one sounds like a keeper... but I have to find a recipe to make my own sausage. Pork sausage - or ground pork - is just about unheard of in this country and I MISS IT!
Christmas this year is due to hit 90 degrees and I'm already plannin' on banana smoothies for brekkie and cold food for the day.

Have a very Merry Christmas, and enjoy your breakfast!

Christina said...

Ohhhh Yummy! I will have to try this too! Sounds perfect for Christmas morning...thanks!!

Dana said...

Im making something like this too. This sounds like the Paula Deen one i am making. Merry Christmas my friend:)

Lisa@UnexpectedJourney said...

This sounds and looks delicious! Have a nice day, Julieann!

Kat said...

I have made this for years and it is delicious. I know that your family will love it. Merry Christmas wishes and a Happy Blessed New Years to you and your family.

Lori said...

Sounds yummy. We love egg bake.
Think I may have to copy this one if you don't mind.

Lori said...
This comment has been removed by the author.
Anonymous said...

Thank you Julieann that will make a yummy Christmas
morning breakfast!
Pamela from Ohio

Anonymous said...

Hi Julieann,
I am making the same exact thing. I have been making it for years, ITts so so yummy, I just don't put the mustard in. You will love it

Anonymous said...

looks great!! let me know :)