Monday, July 20, 2009

Pop Up Pizza Pie~~RECIPE!

Pop Up Pizza Pie

1 1/2 pounds lean ground beef
1 cup chopped onion
1 cup chopped green pepper
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 cup water
1/8 teaspoon hot pepper sauce
1 can (15 ounces) tomato sauce
1 envelope spaghetti sauce mix ( I did not use this, I just used spaghetti sauce, in substitute of the tomato sauce and packet)
1 cup milk
1 Tablespoon vegetable oil
2 eggs
1 cup all purpose flour
1/2 teaspoon of salt
6 to 8 ounces sliced mozzarella or Monterrey Jack cheese
1/2 Cup Parmesan cheese

In large skillet, brown the round beef. Drain well. Stir in onion, green pepper, garlic, oregano, water and hot peeper sauce, tomato sauce and spaghetti mix; simmer for 10 minutes, stirring occasionally. Set aside. In small mixing bowl, combine milk, oil and eggs; beat 1 minute at medium speed. Add flour and salt; beat 2 minutes at medium speed until smooth. Pour hot meat mixture into a an ungreased ovenproof skillet or baking pan. Top with sliced cheese, pour batter over cheese, covering filling completely. Sprinkle with Parmesan cheese Bake at 400' for 25-30 minutes or until puffed and deep golden brown. Serve immediately. Yield 10 servings.


Mari said...

Thanks! Can't wait to try it.

Rhonda in OK said...

Thank you for posting this recipe - it sounds tasty, easy and economical.
I printed it off and will be adding it to our menu soon.