Taco Soup......Great soup for a Fall

 Taco Soup

Serves 6 to 8 Ingredients:

1 large onion, diced

1 pound ground beef

1 package taco seasoning

1 large can tomatoes, with liquid, I try and use organic when I can

I can corn, with liquid

I small can Ortega diced chiles

½ cup Pace Picante Sauce

2 cans (14 oz.) stewed diced tomatoes

1 can (14 oz.) tomato sauce

2 large cans pinto beans, drained

Sauté onion and ground beef; drain. Add taco seasoning. Add tomatoes, corn, olives, and kidney beans, all with liquid. Simmer 30 minutes. Serve with garnishes: sour cream, green onions, grated cheese, avocado, and tortilla chips. This would also be great in the crockpot, for CROCKTOBER tee hee!!!