🍁CHICKEN NOODLE SOUP🍁

 Chicken Noodle Soup 

INGREDIENTS: For 4 servings you will need:

2 Tbsp. butter or margarine

1 stalk celery, finely chopped

1 carrot, finely chopped

½ cup finely chopped onion

1 large chicken breast, skinned

(about ½ Ib.)

1 quart chicken broth, canned or

homemade

4 oz. noodles, narrow, wide or

Dutch

1 cup corn, frozen or canned

¼ tsp. black pepper

Directions:

1. Melt butter in a large, heavy

saucepan. Stir in the celery, carrot

and onion. Coat with butter.

2 Add the chicken. Cook over

medium-low heat, covered, for 10

to 15 minutes. Turn several times.

3 Remove chicken. Cut into small

cubes. Set aside.

4 Add the chicken broth to the

saucepan. Bring to a rapid boil.

5 Add the noodles and corn.

Simmer, covered, for 15 minutes

until noodles are just done.

6 Remove 2 cups of the soup and

blend until smooth. Return mixture

to soup.

7. Add the chicken. Heat for a

minute or two. Season with pepper.

Add salt, if needed.

****Serve steaming hot in large, wide

bowls.