#CHILI #How to make Chili :)

 VEGETARIAN CHILI

Serves 8 to 10

1 tablespoon oil

1 cup celery, chopped (leaves too)

1 cup onion, chopped

½ teaspoon garlic salt

½ teaspoon celery salt

1 (1 pound 12 ounce) can tomatoes

2 teaspoons chili powder

½ teaspoon salt

cayenne pepper to taste

1 (15 ounce) can tomato sauce

2 (1 pound 1 ounce) can kidney or

chili beans, undrained

In the oil, sauté celery and onion until tender. Add the rest of the ingredients in the

order given. Simmer for 2 hours. If it needs to be thicker, thicken with 1 to 2

tablespoons cornstarch.

Note: Can also add ½ cup green pepper, chopped, while sautéing onions and celery

I have been making this recipe for DECADES!!!! Especially when my kids were little, it was so fun to make this on Halloween and after a fun night of trick or treating, they would have a nice hot bowl of chili. A family favorite for sure!!!!