Tuesday, December 22, 2009

Easy Fudge Recipe:)

Fudge Recipe:

2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
1 can (14 oz.)Sweetened Condensed Milk
1 teaspoon vanilla extract

LINE 8- or 9-inch square baking pan with foil.
COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in vanilla extract.
SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

It can't get any easier then that...LOL...ENJOY!!!

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