For my casserole last night, I pulled the last bit of chicken off the bones, and then I marinated it in Franks Hot Sauce (A Family Favorite here) and I made some Jasmine rice, in my steamer. When the rice was finished, I put it in a buttered casserole dish, spread the chicken over it and topped it with cheese--it came out wonderful:) I served it with peas and a salad. So today I am on the last day of my chicken adventure--I am now making a stock for later use:)
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