Tuesday, November 21, 2006

Dry Your Bread

I am making white bread stuffing----I will make it tomorrow, the day before Thanksgiving--BUT--I need to dry out the bread. If you dry the bread the day before you make it, it makes for a better stuffing--and not soggy:) I just take a loaf of bread and lay the slices out on a cookie sheet and and put it in the oven and forget about it until the next day.

I found this recipe for the stuffing and it is pretty close to the way Grandma taught me--->

Classic White Bread Stuffing

No comments: