1 cup flour
1 cup warm water
2 teaspoons cream of tarter
1 teaspoon oil
1/4 cup salt
Mix all ingredients (add food coloring last). Stir over medium heat until smooth. Remove from pan, let cool slightly, and knead until blended and smooth. Store in a plastic bag or airtight container when cooled.
Next: We are going to make OOBLECH---I have to say oobleck is so fun and fascinating...LOL. I am out of corn startch, so when I run to the store I am going to pick some more up--and then I will share a photo of it. Have any of you made OOBleck before, it such a fun experiment to do withthe kids.
1/2 cup of corn starch and 1/4 cup of water