Guess what I will be doing today and tomorrow-----and the next day....LOL
 I have one more basket after this one (these are the really big baskets too)---and the bedding too.......
 I have one more basket after this one (these are the really big baskets too)---and the bedding too....... Celery was .50 cents each, Green onions .50 cents each, mushrooms were under 2 dollars--lettuce was 1.89--Green Leaf and Romaine---Radishes were .50 cents each--I also got cucumbers, tomatoes, potatoes, cabbage, carrots, green and red bell peppers---lots of yummy veggies
 Celery was .50 cents each, Green onions .50 cents each, mushrooms were under 2 dollars--lettuce was 1.89--Green Leaf and Romaine---Radishes were .50 cents each--I also got cucumbers, tomatoes, potatoes, cabbage, carrots, green and red bell peppers---lots of yummy veggies
 ...and then I found these at the grocery store---how fun:) Halloween Cinnamon Rolls.
 ...and then I found these at the grocery store---how fun:) Halloween Cinnamon Rolls. 
 
Happy Monday---I have lots of posts to put up this week!
 Some of you make such beautiful homemade cards----this year I am sending out these cards--with a little ghost on them and some cute little stickers
 Some of you make such beautiful homemade cards----this year I am sending out these cards--with a little ghost on them and some cute little stickers
 (photo courtesy of Allrecipes)
 (photo courtesy of Allrecipes) Here is the apple---I actually ended up chopping it up even more fine--->
 Here is the apple---I actually ended up chopping it up even more fine---> I had Little House on the TV yesterday--(Yes I am obsessed) and Ma was making Apple Fritters--so of course, I had to google Apple Fritters---and the first 2 recipes looked the best and easiest---The first recipe was from one of my absolute favorite blogs--*There Is No Place Like Home* Here is Kelli's Recipe:
 I had Little House on the TV yesterday--(Yes I am obsessed) and Ma was making Apple Fritters--so of course, I had to google Apple Fritters---and the first 2 recipes looked the best and easiest---The first recipe was from one of my absolute favorite blogs--*There Is No Place Like Home* Here is Kelli's Recipe: Here are the fritters frying away--they fried up rather quickly--you had to keep your eye on them.
 Here are the fritters frying away--they fried up rather quickly--you had to keep your eye on them. Here they are all sugared up--aren't they just pretty...
 Here they are all sugared up--aren't they just pretty...
 (Click on Logo)
 (Click on Logo) Inside the pretty packaging-->
Inside the pretty packaging--> I just love being a girl...
I just love being a girl...

 
  I put this bow up on my gate
 I put this bow up on my gate My little pumpkins
 My little pumpkins Cauldrons
 Cauldrons I got three max packs of chicken thighs-->
 I got three max packs of chicken thighs--> I divided them up in about 6 packs--I wrapped them in freezer paper, then plastic, then freezer bags and labeled them--my freezer looks so happy!
 I divided them up in about 6 packs--I wrapped them in freezer paper, then plastic, then freezer bags and labeled them--my freezer looks so happy! My birds--I have two parakeets and my little girl parakeet is refusing to use her cuddle bone--so Kevin is coming home early so I can take the birds to get their wings trimmed and her beak trimmed--her poor beak is out of control, I feel terrible for my little bird.
 My birds--I have two parakeets and my little girl parakeet is refusing to use her cuddle bone--so Kevin is coming home early so I can take the birds to get their wings trimmed and her beak trimmed--her poor beak is out of control, I feel terrible for my little bird.
 .99 cent store find
.99 cent store find My Friend Michele gave this to me
My Friend Michele gave this to me Alexis and I made this cute little craft a long time ago--I think we were in Georgia--I got it at Michael's
 Alexis and I made this cute little craft a long time ago--I think we were in Georgia--I got it at Michael's My little tree with ghosts.
 My little tree with ghosts. Candelabra
 Candelabra ...and last but not least--this is not a decoration, but it is a new cream flavor I bought, and I have to say it is very yummy---it reminds me of the holidays when I drink it---I am waiting for the pumpkin spice and the eggnog creamer to come back:)
...and last but not least--this is not a decoration, but it is a new cream flavor I bought, and I have to say it is very yummy---it reminds me of the holidays when I drink it---I am waiting for the pumpkin spice and the eggnog creamer to come back:)
 Before you start, make sure you have gloves to wear---and whatever you do, don't touch your eyes. I got this pack of gloves for about 2.00 at Walmart---> There are 12 in a pack
 Before you start, make sure you have gloves to wear---and whatever you do, don't touch your eyes. I got this pack of gloves for about 2.00 at Walmart---> There are 12 in a pack I cut the stems off and cut them partially in half and cleaned out the seeds and insides, I also rinsed them in water , it made getting all the seeds out a lot easier----->
 I cut the stems off and cut them partially in half and cleaned out the seeds and insides, I also rinsed them in water , it made getting all the seeds out a lot easier-----> I mixed the cream cheese and cheddar cheese together
 I mixed the cream cheese and cheddar cheese together
 stuffed the peppers--dunked them in milk and then dredged in flour--put on a plate and then put in the fridge for awhile so the flour would stick--I did this step twice
 stuffed the peppers--dunked them in milk and then dredged in flour--put on a plate and then put in the fridge for awhile so the flour would stick--I did this step twice I made bread crumbs too--and then I put the floured peppers in milk and then in the bread crumbs--Look how pretty---> They stayed in the fridge until hubby came home--then I got the fryer ready and fried them about 5 at a time in my fryer for three minutes...
 I made bread crumbs too--and then I put the floured peppers in milk and then in the bread crumbs--Look how pretty---> They stayed in the fridge until hubby came home--then I got the fryer ready and fried them about 5 at a time in my fryer for three minutes... inside the popper--->
 inside the popper---> All done cooking!!
 All done cooking!! The recipe I used for these are in the post below:) .....and they turned out even better then I thought they would--I dipped mine in Ranch dressing.
 The recipe I used for these are in the post below:) .....and they turned out even better then I thought they would--I dipped mine in Ranch dressing.