The Cake Recipe

Here is the cake recipe I will be making. Get all your ingredients ready.











Yellow Cake with Lemon Frosting:












Yellow Cake:

2 3/4 Cup of All Purpose Flour
2 1/2 teaspoons Baking Powdered
1/2 cup Butter or Margarine
1 3/4 cups Sugar
1 1/2 teaspoons Vanilla
2 Eggs
1 1/4 cups Milk

Grease and lightly flour two round baking pans. Combine flour, baking powder and 1 teaspoon of salt. Beat butter about 30 seconds. Add sugar and vanilla, beat till well combined. Add eggs, one at a time, beating 1 minute after each. Add dry ingredients and milk alternately to beaten mixture, beating after each addition. Turn into pans. Bake 375' oven for 30 to 35 minutes or till done. Cool 10 minutes on wire racks. Remove from pans. Cool. Serve 12.

Lemon Cream Cheese Frosting:
1 (8 ounce) package cream cheese, softened
1/4 cup butter2 tablespoons lemon juice
2 teaspoons lemon zest1 teaspoon vanilla extract
5 cups powdered sugar

Frosting:Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add 3 cups powdered sugar and beat together. Add the additional 2 cups of powdered sugar. Beat until creamy. Add more icing sugar or juice as needed for easy spreading.