You can click on the pictures to enlarge and read the recipes. The recipes are courtesy of BETTY CROCKER :)
Before putting in the oven.....
After.....I also subbed Cheddar & Jack cheese instead of using the parm.I think Parmesan would be excellent, I just know my family would prefer the cheddar better :) It smelled amazing out of the oven.
I served it with rice and burned brussell sprouts ;)
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