Monday, June 22, 2009

Bisquick Easy Cheeseburger Pie

Bisquick was on sale the other day, so I decided to try one of their recipes, the hamburger pie. It came out wonderful and tasted good too:)
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

I served the pie with a fresh green salad and some baby peas:)


Jenn said...

mmmmm.....cheeseburger pie!! Sounds like a yummy night. =)

Anonymous said...

Yum. I use to make this really good Sloopy Joe Bake with Bisquick. Yum!

Anonymous said...

will you be commenting on jon and kate's annoucement?

Christina said...

Looks good! I'll have to try this recipe soon.

Julieann said...

About Jon and Kate~~~I just don't Know what to say at this point:(