Happy Tuesday!
50 degrees outside right now :)
I had my camera in the kitchen with me, but can you believe, I kept forgetting to snap pictures of my dinners...OOPS!
This one dinner we had that I did remember to take a picture of. I took fresh broccoli and mushrooms and sauteed them in butter with a little salt and pepper. I did blanch the broccoli first for a bout 5 minutes.
50 degrees outside right now :)
I had my camera in the kitchen with me, but can you believe, I kept forgetting to snap pictures of my dinners...OOPS!
This one dinner we had that I did remember to take a picture of. I took fresh broccoli and mushrooms and sauteed them in butter with a little salt and pepper. I did blanch the broccoli first for a bout 5 minutes.
Along with the veggies, I made meatloaf and mashed potatoes with mushroom gravy. I also served it with a fresh green salad (of course..LOL)
We also had grilled steak and grilled corn and asparagus one night. Baked chicken with carrots, we ate out one night, and I can't remember the rest...brain freeze...LOL....
Also, I am on facebook daily...if you are a frequent reader, friend me and we can keep in touch on facebook....sometimes it is easier to make a post there than it is here.
I love my blog and I will always write here, I want one day for my kids to be able to have this. I would have loved to have something like this from my mother.....I so wish I had known her better! Her birthday was this past week, and I hope she celebrated in heaven:)
~~~~~~~~~
I have lots to do today. We played a lot this weekend, so now, I have to get some things done around the house :) I got a new cover for my ironing board, YaY!! I also got some more yarn, I am determined to finish that afghan I am making.
The weather here has been lovely, and I love seeing how all the houses in the neighborhood decorated for Fall, beautiful!
Have a great day !!
Time for some Pumpkin Spice coffee..YaY!!!
1 comment:
Thanks for sharing your dinner menus with us. The pics always look delicious. Not being much of a cook myself, I appreciate the little tips and details you provide.
Post a Comment