Friday, June 10, 2011


At Costco, we got some really great baking potatoes. They were HUGE!!
The kids split one, because a whole one was way too much. I always make extra baked potatoes, so I can fry them up the next day as hashbrowns.

To make my baked potatoes, I lay them on foil, put butter on the skin, salt and pepper, and sprinkle with onions. Poke holes in the potatoes, so they don't blow up in the oven. I wrap them in foil and put them on a cookie sheet. I bake them in the oven at 375' for about an hour, or until they are tender.

While they are baking, the onions sure make the house smell good:)

The potatoes, are served with butter, sourcream and cheese.