Egg Nog!!!

 EGG NOG**

Ingredients

• 6 beaten egg yolks

• 2 cup milk

• ⅓ cup sugar

• 1 teaspoon vanilla

• 1 cup whipping cream

• 2 tablespoon sugar

• Ground nutmeg

Directions

1. In a large heavy saucepan mix the egg yolks, milk, and the 1/3 cup sugar. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Place the pan in a sink or bowl of ice water and stir for 2 minutes. Stir in  vanilla. Cover and chill for at least 4 or up to 24 hours.

2. Just before serving, in a mixing bowl beat the cream and the 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in the whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg. Makes about 10 (4-ounce) servings.
   
   **  The original recipe was Better Home and Gardens, but it has been changed by me to fit our likeing.  I am giving credit to BHG for the base of the recipe 

HO HO HO ...Santa Says, "Enjoy this mighty fine drink" :)