Christmas Baking!!! No-Nut Sandies or Snowballs ;)

NO-NUT SANDIES

Makes about 50 cookies

Note: Recipe from my home to yours and as always, made with love :)

2 ½ cups All-Purpose Flour

¼ cup Granulated Sugar

½ lb Unsalted Butter

2 tsp Vanilla

1 cup Ground pretzels

Powdered Sugar (to coat)

1. Preheat oven to 350°F. Set up powdered sugar station by laying out parchment paper with a

large amount of powdered sugar on top and extra paper for cookies to cool on

2. Cream butter and granulated sugar. Add flour, ground pretzels , and vanilla and mix

well.

3. Shape into 1.25" balls and place about 1" apart on ungreased cookie sheets. Bake for 13 minutes or until the bottoms of the cookies are slightly brown.

Place immediately on cooling rack.

4. Roll each cookie in powdered sugar as soon as it's safe to handle them. The hotter they are, the better the sugar will stick. Complete the entire sheet of rolling in the sugar before starting the second coating. It's a balance and work quickly...tee hee (Santa is watching) *Allow to cool completely
These are my fathers favorite Christmas cookies so they are very special to me. Back in the day we always used nuts instead of pretzels. To be mindful and safe of a nut allergy we use pretzels for the crunch .

Merry Christmas and Happy Baking!!!!

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