HASHBROWN CASSEROLE!!!
1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
3-4 TBSP of Sourcream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F. Spray one 9x13 inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
Bake in the preheated oven until browned, about 35 minutes.
Recipe courtesy of Allrecipes :)
No comments:
Post a Comment