Saturday, June 06, 2020

First Zucchini

First Zucchini from my garden!!
Isn’t she pretty?

Friday, June 05, 2020

Starbucks Friday!!


Friday is always Starbucks Friday...tee hee!!
What is something special you do on a certain day?
I really look forward to this day with my husband and gong out to eat with my family :)

The weather has been absolutely glorious!!!
I love the warm sun on my shoulders :)

Dinner tonight was at a Mexican Restaurant...nummy nummy!!!!

Thursday, June 04, 2020

Gorgeous Planner


I bought this new planner @Target!!
It is absolutely perfect ...
It has everything in it that I need to plan my daily life!
Woohoo!!
Check it out when you are at Target. 

Wednesday, June 03, 2020

Homemade Biscuits


 These are my biscuits I made using the recipe below 👇🏻

Recipe Courtesy of "SugarSpunRun"  Pictures are my own homemade biscuits :)  I followed this recipe...delightful!!!
Ingredients
2 cups all-purpose flour (250g)
1 Tablespoon baking powder
1 Tablespoon granulated sugar
1 teaspoon salt
6 Tablespoons unsalted butter very cold (85g), unsalted European butter is ideal, but not required
3/4 cup whole milk (177ml)

Instructions
For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits.
Preheat oven to 425F and line a cookie sheet with nonstick parchment paper. Set aside.
Combine flour, baking powder, sugar, and salt in a large bowl and mix well. Set aside.
Remove your butter from the refrigerator and either cut it into your flour mixture using a pastry cutter or (preferred) use a box grater to shred the butter into small pieces and then add to the flour mixture and stir.
Cut the butter or combine the grated butter until the mixture resembles coarse crumbs.
Add milk, use a wooden spoon or spatula to stir until combined (don't over-work the dough).
Transfer your biscuit dough to a well-floured surface and use your hands to gently work the dough together. If the dough is too sticky, add flour until it is manageable.
Once the dough is cohesive, fold in half over itself and use your hands to gently flatten layers together. Rotate the dough 90 degrees and fold in half again, repeating this step 5-6 times but taking care to not overwork the dough.
Use your hands (do not use a rolling pin) to flatten the dough to 1" thick and lightly dust a 2 3/4" round biscuit cutter with flour.
Making close cuts, press the biscuit cutter straight down into the dough and drop the biscuit onto your prepared baking sheet.
Repeat until you have gotten as many biscuits as possible and place less than 1/2" apart on baking sheet.
Once you have gotten as many biscuits as possible out of the dough, gently re-work the dough to get out another biscuit or two until you have at least 6 biscuits.
Bake on 425F for 12 minutes or until tops are beginning to just turn lightly golden brown.
If desired, brush with melted salted butter immediately after removing from oven. Serve warm and enjoy.

Tuesday, June 02, 2020

*LEMON PASTA CHICKEN*


 I made this dinner the other night.
It was absolutely delightful!!!  
It was so good, I forgot to snap a picture of it...LOL
Pictures of it are on the link I am sharing...let me know if you make it....
DINNER~~CLICK ME
Link courtesy of Natasha's Kitchen :)

Monday, June 01, 2020

POOL DAY!!


First glorious day at the pool.
It was wonderful to feel the warm sun on our shoulders and then jump into the cool water :)
Summer is going to be beautiful!!!

Sunday, May 31, 2020

Crockpot Banana Bread


 Homemade Banana Bread in the Crock pot
Courtesy of : DELISH



Saturday, May 30, 2020

Thursday, May 28, 2020

Wednesday, May 27, 2020

My Mother ♥️

I just felt like posting a picture of my mother ♥️



Tuesday, May 26, 2020

Lunch!!


ORGANIC SPAGHETTI O's!!!

WOOHOO!!

How fun is this??

I made these spaghetti O's with a nice sandwich turkey sandwich for my son....he loves those turkey sandwiches, especially when pepperoni is added on top...LOL

Monday, May 25, 2020

Sunday, May 24, 2020

Breakfast time

Breakfast made with love by me!
Homemade white bread
(Recipe in a post below)
Omelette 
Chicken links from Costco
Shredded hash browns 
Lots of love 
Happy Sunday
♥️



Saturday, May 23, 2020

Friday, May 22, 2020

Thursday, May 21, 2020

Wednesday, May 20, 2020

Tuesday, May 19, 2020

~~~Menu Plan~~~


BBQ BRISKETT
Macaroni and cheese ---it's the cheesiest
Mixed Veggies---from Trader Joe's



Roasted Chicken with 
Herbs and Seasonings
c/o Martha Stewart
Fried cheesy potatoes
Italian green beans

Chicken BWAK BWAK
Homemade Garlic Bread
Steamed Veggies
Salad

Beef Stew in the crockpot
with potatoes and carrots
Salad
Homemade bread

Night out---woohoo!!

Leftover night

Steak
Baked potatoes
Macaroni and cheese
Steamed asparagus

Have you made your plan?

HEY!!
Have you made your plan for the day?
If you have not, do it now!!!
Or if it is bed time, make a plan for tomorrow...set a goal..it can be as simple as baking a cake or making your bed...make a plan for your day :)