Cabbage Roll Recipe!!

This is my Cabbage Roll Recipe!

It is simple and easy.

Don't be intimidated by the name.
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For this recipe:

1 ½ LBS of Ground Beef

2 Cups of cooked long grain rice

4 cups of marinara sauce, homemade or bought.

1 garlic clove pressed

¼ Cup of onion

10 - 12 large cabbage leaves, blanched in boiling water until pliable .

Sauté the beef and onions until the beef is cooked through and the onions are translucent and put minced garlic in towards the end of cooking the beef and rice mixture.

Blanche the cabbage leaves in boiling water for about 5 minutes.

Cooking away. drain the beef mixture, return to pan and add a cup of marinara sauce and mix well.

Take the blanched cabbage out and let cool enough to handle.  Once able to handle, put a few spoonful's of the beef mixture into each leaf and roll up like a burrito.  Don't over stuff, you will get it rolled with trial and error.  You can't mess this up.  Before you put each roll in the pan, put a cup of sauce on the bottom of the pan and distribute it evenly on the bottom. then start putting each cabbage roll on the pan, until everything is rolled up neatly.

Pour the remaining sauce over the top of the rolls. Cover with foil and cook in a preheated 375' oven for 30 to 40 minutes.  Take out of oven and let sit for about 5 minutes.  


Remove the foil and plate them

*ENJOY*