Food Post--Monday!

Scalloped Potatoes
Courtesy of my Mayberry Cookbook
2 Cups of thinly sliced potatoes
1/3 cup minced onion

1 Tablespoon all-purpose flour

1/2 teaspoon of salt

dash of pepper

1 Tablespoon of butter

1/4 Cup of scalded milk

Paprika

Grease a casserole dish. Place a layer of potatoes in the bottom of the casserole dish. Sprinkle with some onion. Sprinkle some flour, salt, and pepper over the layers. Dot with butter. Repeat the layers until all of the potatoes, onion, flour, salt, pepper and butter are used, ending with the butter. Pour milk over all, and sprinkle with paprika. Bake covered in a 375' oven for 45 minutes. Uncover and bake for 15, or until tender.

* as you can see, I sprinkled cheese over the top--Yummy!
**I also use a bit more butter.
:::Shhhhhhh::::

Then I grilled a London Broil about 12 minutes on each side

I also served it with some corn and a nice green salad!

I think corn is Little Kevin's new favorite veggie:)

Enjoy!