WEEKLY MENU PLAN
January 15 – 21
Ribeye Steaks
Roasted
Cheesy Potatoes
Mixed
Veggies
Burrito Bake
Salad
Roasted
Chicken
Baked
Potatoes
Steamed
Asparagus
Cucumber
and Tomato salad
Pork Chops
Macaroni
and Cheese
Steamed
Peas
Salad
Garlic
Cheese Bread
Grandma’s Beef and Rice Casserole
Green
Beans
Salad
Bread
Takeout
Family
Fun Night
Dessert
Soup/Rolls
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