Tuesday, March 10, 2009

Deep Fried Green Beans--Oh My:)

(Photo courtesy of this website-->Greenbeansandmore)

Deep Fried Green Beans

1 pound fresh green beans, trimmed and cut to preferred length
1 cup buttermilk
2 cups all purpose flour
1 tablespoon salt
1/2 tablespoon pepper
1/2 tablespoon garlic powder
Oil for deep frying

Wash and trim green beans. Pat dry. Mix the flour, salt, pepper and garlic powder in bowl. Dip the green beans in buttermilk and then roll in the flour mixture. Deep fry until golden brown. Drain on paper towels.

This will be on my menu this week---totally unhealthy, but looks soooooooo yummy:)


Anonymous said...

I have never heard of deep fried green beans Julieann.

Pamela in Ohio

Sharon said...

I'm from the South and haven't heard of this either, but it sure sounds good! :)

Brittany said...

Yum! Those look so good! I've actually had deep fried green beans before both at TGI Fridays and P.F. Changs! They're tasty!

Tatersmama said...

I've never heard of them either, but why not? I'm willing to give them a try!!

Shirla said...

I've heard of deep fried green beans, but have never eaten them. I do love fried green tomatoes though!

Michelle said...

Hi Julieann, came to your page to find inspiration for supper.... Love that you post your weekly menu's. : )

Thinking of going with taco's...