Thursday, May 03, 2007
How do you make your baked potatoes? My husband wraps them in foil, makes a few pokes with a fork and puts them on the grill for an hour:)
When I make them, I wash them, then I lay one on a piece of foil, put a dollop of butter, salt, pepper, and sprinkle chopped green onions on it, then I wrap it in foil and poke holes in it, place the potatoes on a cookie sheet (because the butter drips out) Put in a 375 oven for about an hour or until they feel tender---I usually take a towel and gently squeeze the potato, if it feels tender it is done. The reason I season the skin, is the skin has the most vitamins, and I like to eat the skin. Plus, they smell really good.
Okay, now it is your turn---> Please tell me how you make a baked potato----either in the comments or on your blog:)
I can't wait to read how everyone does this.
The next time, I make baked potaoes, I will take pictures--to show you just what I do. I will also share how I make twice baked potatoes---YUMMY