I am making white bread stuffing----I will make it tomorrow, the day before Thanksgiving--BUT--I need to dry out the bread. If you dry the bread the day before you make it, it makes for a better stuffing--and not soggy:) I just take a loaf of bread and lay the slices out on a cookie sheet and and put it in the oven and forget about it until the next day.
I found this recipe for the stuffing and it is pretty close to the way Grandma taught me--->
Classic White Bread Stuffing
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