*Weekly Menu Plan *

GREEK CHICKEN!!

Greek Chicken Recipe

4 boneless skinless chicken breasts~~~~~~~  No antibiotics ever :)

1/4 Cup Greek Chicken marinade or dressing

1/4 Cup of Chicken Broth

1 Onion Chopped

Sliced black olives...a little or a lot and a whole lot of FETA cheese!!!

Feta cheese is my absolute favorite!!!

Some oil for cooking, preferably olive oil, but veggie oil, will work also.

In a big skillet, heat oil and saute the onion until tender and transparent...take out and put aside...add more oil if needed then add chicken and sear both sides until golden brown.,add the marinade and broth.  Simmer gently for a few minutes and then add back the onion..

Continue to cook until the chicken is cooked all the way through.....chicken juices should run clear and an internal temperature should be 165 or more

When chicken is cooked through...add the drained black, sliced up olives...and sprinkle all that glorious feta cheese..  a little or a lot.....you can let the chicken rest for a few minutes also with the heat off.

Prepare your plate with the sides you made.  I will serve this with rice, burned brussel sprouts and cucumber salad

NUMMY NUMMY!!!!!

Beautiful Mantle

This is my Mantle!! 

What do you think?

<3 br="">

~~~~~~~~~~~~~~

I love pink so much!

I hung a small garland that I found at Target....along a cute little heart that I found at Michael's

Do you see the precious little hearts on either side.  Click the picture to enlarge and see the detail.

Then I took little mason jars and put pink tissue paper in them and stuck pretty flowers in them...VOILA!!!  Happy Valentine;s Day XO XO

Happy Sunday!!!

I hope everyone is having a wonderful Sunday!

It was a lovely service at Church!

I am making my plan for my blog this week...I will post my menu plan and recipes also.

I have a ton of recipes in my sidebar and in the search engine.

I will post pictures and Outfit's of the day.  I will post pictures of my clean kitchen and pictures of laundry.....
My life as a SAHM is a life I always wanted...I either wanted to be a Docotr or a mom...lol...

I am really enjoying keeping up with my blog.

If by chance you stumble upon my little blog, please leave a comment so I know you were here,

It was quite cold today, colder than it has been all winter.  We have had a very mild winter so far...I am not sure if that is good or not....lol....is something big coming??  How is the weather by all of you?

I have had to go to the Doctor every month for the past 4 months.  I have had cysts and when one of them burst, I thought it was just bad cramps...anyway, they were watching the fluid in my posterior cul de sac...it was filling up and it is now dissipating...that is GREAT!!  I am thankful for that...I was a little worried :)

#SAHM #MOM #BLOG #BLOGGER #VLOGGER #VLOG #RECIPES

OUTFiT OF THE DAY ☺️

💕VALENTiNE PRETTiES 💕

LASAGNA!!!

HA HA!!!

I had to caption it in some way...I had just made my menu plan and realized I had butternut squash to fit in..

I hope your week is going well.

Tell me what you are up to today!!

How is the weather by you...Ours is crazy...summer like almost!!
I will be getting new glasses soon...I will show you them when I get them...super excited :0)

Crockpot Meatloaf!!!!

*Menu Plan* For the Week :)

What is your Menu Plan?

This is mine.

After I made this I realized I have some butternut squash I need to use...so I will fit that in somewhere here...LOL

*MY GRANDMOTHER'S KOLACHKI'S*

*Kolachki Recipe*
3 oz cream cheese

4 oz unsalted butter (1 stick)

1 1/4 cups all purpose flour
 

Jam (My grandmother always used apricot)
Plus some powdered sugar to dust the cookies when they are done.

Blend the cream cheese and butter

Mix in the flour, a third at a time, until combined.

Form into a ball, wrap with plastic wrap and refrigerate overnight or for at least a couple hours.

Preheat the oven to 350*

Roll out the dough on a lightly floured surface into a nice thin layer, about a 1/4 inch thick. Trim the edges off the dough and cut it in to 2 1/2 in squares.

Put about 1tsp of jam in the middle of each square and fold over opposite corners. Seal them together by using a little water to help them seal,

Place the cookies on a lined cookie sheet and bake for about 15-18 minutes until lightly golden around the edges.

Let cool for about a minute before carefully transferring to a cooling rack. Dust with powdered sugar before serving.

Playing with the Filters...tee hee!

VALENTINE’S IS COMING...💕

 I put this little decoration together!

Items are from Hobby Lobby and Target 

🎯 

MY PURSE THIS WEEK

I want to show you my purse I am using this week. 

It is so pink and happy!!

Puts a smile on my face 

Stay POSiTIVE!!

Trader Joe New (to me) All Purpose Cleaner and Dish Soap!!

 Oh my goodness!!!

These new soaps are glorious!!

I found my scent~~~~Cedarwood and Sage.  Anything that has Sage in it, is coming home with me...it is that simple.  Besides, me loving everything Trader Joe's...they just get better and better!!!

I love their store so much.

I did  lot of shopping at TJ'S today and I will show you my HAUL in the next post :)

I am working on a menu plan also and I will have that up soon...very soon!!

MY WORD

Outfit On A Cold And Rainy Day

MENU PLAN

#MENUPLAN 

This is my menu plan this week. Is there a recipe you would like from me?

I’ll be making lasagna and freezing portions of it.  Would you like that recipe?

Memory!!

This picture came up as a memory on Facebook....My little girl is now 18...can you believe it!!????

She is absolutely amazing!!

My daughter is all the good parts of me and her Dad...she is absolutely precious, and I love her so much :)

Outfit Of The Day!!