Guess what I will be doing today and tomorrow-----and the next day....LOL
I have one more basket after this one (these are the really big baskets too)---and the bedding too.......
Celery was .50 cents each, Green onions .50 cents each, mushrooms were under 2 dollars--lettuce was 1.89--Green Leaf and Romaine---Radishes were .50 cents each--I also got cucumbers, tomatoes, potatoes, cabbage, carrots, green and red bell peppers---lots of yummy veggies
...and then I found these at the grocery store---how fun:) Halloween Cinnamon Rolls.
Happy Monday---I have lots of posts to put up this week!
Some of you make such beautiful homemade cards----this year I am sending out these cards--with a little ghost on them and some cute little stickers
(photo courtesy of Allrecipes)
Here is the apple---I actually ended up chopping it up even more fine--->
I had Little House on the TV yesterday--(Yes I am obsessed) and Ma was making Apple Fritters--so of course, I had to google Apple Fritters---and the first 2 recipes looked the best and easiest---The first recipe was from one of my absolute favorite blogs--*There Is No Place Like Home* Here is Kelli's Recipe:
Here are the fritters frying away--they fried up rather quickly--you had to keep your eye on them.
Here they are all sugared up--aren't they just pretty...
(Click on Logo)
Inside the pretty packaging-->
I just love being a girl...

I put this bow up on my gate
My little pumpkins
Cauldrons
I got three max packs of chicken thighs-->
I divided them up in about 6 packs--I wrapped them in freezer paper, then plastic, then freezer bags and labeled them--my freezer looks so happy!
My birds--I have two parakeets and my little girl parakeet is refusing to use her cuddle bone--so Kevin is coming home early so I can take the birds to get their wings trimmed and her beak trimmed--her poor beak is out of control, I feel terrible for my little bird.
.99 cent store find
My Friend Michele gave this to me
Alexis and I made this cute little craft a long time ago--I think we were in Georgia--I got it at Michael's
My little tree with ghosts.
Candelabra
...and last but not least--this is not a decoration, but it is a new cream flavor I bought, and I have to say it is very yummy---it reminds me of the holidays when I drink it---I am waiting for the pumpkin spice and the eggnog creamer to come back:)
Before you start, make sure you have gloves to wear---and whatever you do, don't touch your eyes. I got this pack of gloves for about 2.00 at Walmart---> There are 12 in a pack
I cut the stems off and cut them partially in half and cleaned out the seeds and insides, I also rinsed them in water , it made getting all the seeds out a lot easier----->
I mixed the cream cheese and cheddar cheese together
stuffed the peppers--dunked them in milk and then dredged in flour--put on a plate and then put in the fridge for awhile so the flour would stick--I did this step twice
I made bread crumbs too--and then I put the floured peppers in milk and then in the bread crumbs--Look how pretty---> They stayed in the fridge until hubby came home--then I got the fryer ready and fried them about 5 at a time in my fryer for three minutes...
inside the popper--->
All done cooking!!
The recipe I used for these are in the post below:) .....and they turned out even better then I thought they would--I dipped mine in Ranch dressing.