Soups, Soups And More Soups!

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Monday, May 23, 2011

Roasted Asparagus

(Photo courtesy of whole foods)
This is how I made my asparagus last night for dinner.
I broke the tough ends of the stalk off, layered them on a foil lined cookie sheet, a little oil and salt and pepper. Roasted the asparagus in a 425 degree oven for ten minutes.
They are so good, and I did not have any leftovers:)
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3 comments:

  1. UnknownMonday, May 23, 2011 at 11:21:00 AM PDT

    Hi Julieann, I do this too, but also put olive oil, sea salt and ground pepper covering foil then placing on the grill!!! Both ways are wonderfully delishous!!!
    Blessings!!1 Bevie

    ReplyDelete
  2. Momma RoarFriday, May 27, 2011 at 1:29:00 PM PDT

    It's so nice to "see" you again!

    This looks yummy! I've seen many people share about doing their asparagus this way, but I've never tried it. Now I'm going to! :)

    Have a blessed weekend!!

    LA

    ReplyDelete
  3. JennSaturday, May 28, 2011 at 6:00:00 AM PDT

    Yes I love this, too! The green color deepens and they are perfect!

    ReplyDelete

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