Roasted Chicken

 

Roasted Chicken:

4 bone in chicken thighs with drumstick and skin

4 garlic cloves minced and rubbed all over the chicken with olive oil, get it under and in-between the skin and chicken.  Get it rubbed all over.
Then sprinkle pepper and I also generously sprinkled the Pioneer Woman's Anything Goes Spice all over the chicken too...rubbed everything inside of the skin and out.

 Bake in a greased casserole dish in a 350' oven for about 45 minutes or until done.

I served this delightful chicken dinner with rice a roni.  You can totally make homemade rice a roni.........google it.  So much healthier.  I also served it with steamed mixed veggies..and some garlic bread..yummy~!!

I will do a post about homemade rice a roni.  It is actually fun to make.

Golden brown

This roasted chicken dinner can be served in winter as a wonderful winter comfort plate, or in summer as a light tasty summer dish.  The side dishes can be anything, you can steam peas or corn on the cobb and served with mashed potatoes or pasta salad.