Chicken and Rice a Roni Casserole

 

*I will include picture of my dinner when it is done cooking 

Description

A homey, comforting chicken casserole.

Ingredients

1 box Fried Rice Flavor Rice A Roni 6.2 Oz

Additional Required Ingredients Specified By Rice A Roni Package

1 cup Sour Cream

1 can (10 Oz. Size) Cream Of Chicken Soup

Salt And Pepper, To Taste

Garlic Powder, To Taste

4 cups Shredded, Cooked Chicken

1 whole Sleeve Of Ritz Crackers

6 Tablespoons Butter, Melted

Preparation

Preheat the oven to 375 degrees.

Prepare the Rice a Roni mix, using the additional required ingredients specified on the package and cooking it according to package instructions.

While the Rice a Roni cooks combine the sour cream and soup, mixing well. Season with salt, pepper, and garlic powder to taste.

Stir the cooked, shredded chicken and Rice a Roni into the sour cream/soup mixture. Spoon this mixture into a greased 11-by-7-inch casserole dish.

Crush the Ritz crackers, then mix in the melted butter until well mixed. Sprinkle the crackers over the casserole evenly.

Bake for 25-30 minutes or until it is bubbling and the crackers are lightly browned.

*Recipe courtesy of Tasty Kitchen