Soups, Soups And More Soups!

Thursday, November 24, 2011

Happy Thanksgiving!!

Menu:

Fried Turkey
Mashed potatoes
Green Bean Casserole
Burnt Brussel Sprouts
Stuffing
Macaroni and Cheese
Homemade Dinner Rolls
Salad
Cranberries
Stuffed Mushrooms
Deviled Eggs
I think that is all...LOL.
Have a wonderful and Blessed Thanksgiving:)

2 comments:

  1. How do you make the burnt brussel sprouts and the fried turkey? They sound delicious !
    Jen in Canada

    ReplyDelete
  2. Hi Jen:)
    We fry the turkey in a turkey frier. We got it years ago at a Home Depot. I will post a picture of it for you to see. You fry it five minutes per pound, so it fries pretty quick.

    The Burnt brussel spouts are just Brussel Sprouts fired very crisp:)

    Julieann

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