Happy Wednesday! I went grocery store shopping yesterday and I bought some onions for this recipe--I am going to use my deep fryer for these-->
Click on recipe to enlarge-->
It is out of the Taste Of Home Magazine --August/September 2003 issue.
Last night I made the Golden Potato Casserole--Best potato side dish I have ever had--it was scrumptious! I forgot to take a picture of the casserole out of the oven, this is the casserole after dinner in a container ready to go in the fridge:)
Golden Potato Casserole:
6 large potatoes, peeled and cut into 1/2 inch cubes
4 cups of cheddar cheese (16 ounces)
1 can condensed cream of chicken soup--undiluted
1 cup of sour cream 1/4 cup of melted butter
8 green onions chopped--(I used 4)
Dash of salt and pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12- 15 minutes until tender. Drain.
In a large bowl combine remaining ingredients; gently stir in potatoes. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish (dish will be full). Bake, uncovered at 350 for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving.
Here is a picture of my happy fridge after I went shopping---I went to Walmart and the Grocery store. I still have to go to the Farmers Market--
I am one of those people that just loves to stay home and putter--I love to clean, organize, cook, bake and just play house.
I am not a big fan of the park--but I go, because my kids love it there----on days that I don't feel like the park--I let the baby run in the back yard--it is a pretty big back yard---but at the park, it has the sand and the fun toys. At my last house, we had this wonderful swing set--but because of the angle of my yard, it would not fit here---I would like to get some sort of play thing for the yard though--it is not always warm enough for the pool---okay, anyway---my daughter is supposed to go to gymnastics today or tomorrow--which ever day my sister decides she wants to take Emma--the girls are going to do it together--so whatever day, we are ready--Alexis is excited, and I think it will be fun for the girls to do it together.
Tonight's dinner:
South western Onion Rings
Pork Chops
Peas
Fresh Green Salad
(and leftover Potato Casserole)
I took all the trash out of the house, today is trash day--Kevin wheels the big cans to the curb, and I just fill them up..LOL. I have a load of laundry going, I watered the grass already and now I need to empty the dishwasher from last night. I also have this project I am going to do, I have these two built in shelves in my house upstairs and I loaded them with pictures, but it looks cluttered so I am going to straighten that out. .....and of course outside time--I am going to get the kids to the park and let them RRRRRRRRRRRRRRRRRRRRUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN
Happy Wednesday!
Click on recipe to enlarge-->It is out of the Taste Of Home Magazine --August/September 2003 issue.
Last night I made the Golden Potato Casserole--Best potato side dish I have ever had--it was scrumptious! I forgot to take a picture of the casserole out of the oven, this is the casserole after dinner in a container ready to go in the fridge:)
Golden Potato Casserole:6 large potatoes, peeled and cut into 1/2 inch cubes
4 cups of cheddar cheese (16 ounces)
1 can condensed cream of chicken soup--undiluted
1 cup of sour cream 1/4 cup of melted butter
8 green onions chopped--(I used 4)
Dash of salt and pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12- 15 minutes until tender. Drain.
In a large bowl combine remaining ingredients; gently stir in potatoes. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish (dish will be full). Bake, uncovered at 350 for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving.
Here is a picture of my happy fridge after I went shopping---I went to Walmart and the Grocery store. I still have to go to the Farmers Market--
I am one of those people that just loves to stay home and putter--I love to clean, organize, cook, bake and just play house.
I am not a big fan of the park--but I go, because my kids love it there----on days that I don't feel like the park--I let the baby run in the back yard--it is a pretty big back yard---but at the park, it has the sand and the fun toys. At my last house, we had this wonderful swing set--but because of the angle of my yard, it would not fit here---I would like to get some sort of play thing for the yard though--it is not always warm enough for the pool---okay, anyway---my daughter is supposed to go to gymnastics today or tomorrow--which ever day my sister decides she wants to take Emma--the girls are going to do it together--so whatever day, we are ready--Alexis is excited, and I think it will be fun for the girls to do it together.
Tonight's dinner:
South western Onion Rings
Pork Chops
Peas
Fresh Green Salad
(and leftover Potato Casserole)
I took all the trash out of the house, today is trash day--Kevin wheels the big cans to the curb, and I just fill them up..LOL. I have a load of laundry going, I watered the grass already and now I need to empty the dishwasher from last night. I also have this project I am going to do, I have these two built in shelves in my house upstairs and I loaded them with pictures, but it looks cluttered so I am going to straighten that out. .....and of course outside time--I am going to get the kids to the park and let them RRRRRRRRRRRRRRRRRRRRUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN
Happy Wednesday!
I love to stay home and putter too. On days that I have to go into town it seems like nothing gets done at home. I have always been a homebody though.
ReplyDeleteMmmm...I love onion rings! Have fun at the park!
ReplyDelete~Kelli
Julieann -
ReplyDeleteI'd love to see before and after pics of your shelf organizing project...
chrissy
The onion rings look scrumptious! Let me know if you liked how they came out.
ReplyDeleteI hope to "putter" around here tomorrow. We shall see :)
I love onion rings, but have never made them. The potato casserole looks good and I love the way your fridge is so organized.
ReplyDeleteYuuuum, Julieann! I'll be over...and I'll bring the Coke! :O)
ReplyDeleteHello Julieann sorry I have not left a comment in awhile I have been so busy, but I have stop in long enough to read your blog everyday and it is an inspirtion to me. I am sending you a friendship award and you can sopy it from my side bar, the only rules are to send it to 7 of your blogging friends...
ReplyDeleteJulieann I am like you I love to be home and just puttering around, cooking,cleaning,baking, crafting and playing with my children, there is nothing better as far as I am concerned.
ReplyDeletethose onion rings look so yummy I bet they turned out great.
I am with you on the park:)
deezie
Hi julieann,
ReplyDeleteThanks for posting the golden potato recipe. I can't waite to try it.
Love & Prayers,
Ronda