We needed to use up some bananas that were turning ripe really fast--and I didn't want to start filling up my freezer with bananas right now. Alexis and I made banana bread this morning, and oh boy did my home smell wonderful.
Here is Alexis getting the bananas ready, cutting them and then smashing them--she also helped measure out the ingredients and crack the eggs.
Here is Alexis getting the bananas ready, cutting them and then smashing them--she also helped measure out the ingredients and crack the eggs.
Here is the bread right out of the oven.
Ta-Da!!! It tasted really good---especially with all that love in there from my daughter:)
I used the recipe out of my Betty Crocker Cookbook.
Yummy! Have a great weekend!
ReplyDeleteChrissy
I have a bag full of bananas in the freezer just waiting for me to make banana bread and muffins...maybe Alexis would like to come over and help me?? :-) What a great little helper you have!! I love the banana bread smells when it's baking. xox
ReplyDeleteGood morning Julieann! Thank you for leaving the nice comments at my blog spot. I really like your blog too! You look like a wonderful wife and mother. The banana bread looks great. I have an old, old recipe from my great grandmother that I like to use, but I have not made it lately, you have inspired me to make it soon!
ReplyDeleteHave a great afternoon! Sharon
What a wonderful helper you have, Julieann! The banana bread looks delicious!
ReplyDeleteKelli
Oh how I LOVE the smell of banana bread fresh from the oven! The only problem I have with it, though, is that it disappears SO QUICKLY around here!! :)
ReplyDeleteHis,
Mrs. U