I made brussel sprouts as the veggie to go along with it--I cut them in fours and saute them until they get crispy on the outside-->
Then as Susan suggested, I made some rice---> (that is my rice steamer)
Ta-Da!!! Here it is plated up. This was something my family enjoyed, it was easy and it was different. Thank you Susan.
I made the gravy with the bouillon cube too, it came out great. Easy cleanup too, because the meatballs were cooked in the oven.
I found my way here via "Cherish he Home" and may I say you have a lovely blog.
ReplyDeleteThis meal looks wonderful! I've always made rice (brown rice) the long way which takes forever and a day. I'm loving your rice steamer here. I think I may definitely benefit from one. Will have to look into that. Thank you for sharing :)
It looks delicious, Julieann!!! I'm so glad your family liked it. It always tickles me when I pass along a recipe that people like.
ReplyDeletehey Julieann... meatballs are yummy! we like them too but I never make them.... well almost never... oh by the way I posted the answers to the quiz on my blog
ReplyDeleteOh, Julieann!!! Your meal looks soo good!! What did you saute your brussel sprouts in? Olive oil? A little salt and pepper???
ReplyDeleteAlso, where did you find your rice steamer?? I would love one!
His,
Mrs. U
I'm so glad you asked for this recipe. I copied it off when Susan posted it. Yummo!
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