I just love sweet potatoes! Early in the week, I had gotten a whole bunch of sweet potatoes. I knew I wasn't going to use them all for Thanksgiving, so last night I made some Sweet Potato Fries----They were so yummy:) Just peel and cut the sweet potato just as you would a regular potato and slice to preferred thickness of a french fry---I fried mine in oil but you could bake them too--I would have loved to bake them, but married to a Southern man who just loves fried food--I compromised..LOL--I then salted them--they were very good and very easy:)
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